Step into our open kitchen and you’ll smell the spices being roasted, hear the pans sizzling, and see chutneys ground fresh. Meals here are rooted in tradition yet comforting for every palate.
Because when food is made with love, it becomes a memory.
One of the most unforgettable experiences at Dilip Niwas is dining on our rooftop, overlooking the Aravalis, Fateh Sagar, Badi Lake, and Udaipur’s twinkling lights.
Hot parathas, chai, and fresh fruit as the sun climbs over the hills.
Watch the sunset with small bites and a drink in hand.
Candlelit tables under the stars with Rajputana delicacies and global favorites.
Birthdays, anniversaries, or proposals with magical setups.
Every meal tastes different under the open sky — it’s not just dining, it’s an experience.
Our menu celebrates the richness of Rajasthani Rajput cuisine:
And for those who prefer variety, we also serve continental, fusion, and lighter options — always fresh, always homestyle.
What makes dining at Dilip Niwas truly special is how we eat. Many guests choose to join our family table — sharing stories at breakfast, laughter over lunch, and warm conversations at dinner. These meals often become the heart of their stay.
Here, food feels less like service, and more like belonging.
Guests are welcome to step into our kitchen for a cooking demonstration. Learn how spices are layered, why certain recipes are preserved, and the little secrets that make Rajasthani food unique.
It’s not just cooking — it’s culture, storytelling, and the passing down of traditions.
Every meal finds its perfect setting:
Each space adds a different flavor to your stay — sometimes romantic, sometimes communal, always memorable.
We adapt to every guest’s needs:
Our goal is simple: when you sit down at our table, you feel cared for.
At Dilip Niwas, dining is about more than taste. It’s about connection — with people, with culture, and with the moment you’re in. From our family kitchen to the rooftop skies, every meal is served with warmth, story, and soul.
